Details

With emphasis on the development of sustainability in agriculture Amar Baan (Azotobacter) is an important bio-inoculant, a free living nitrogen fixing aerobic bacterium which improves the general health of soil , decrease the chemical fertilizer dosages , increases nutrient availability , better growth and higher yield of crops. It is suitable for all crops .

Compositions

• Name of Microorganism:Azotobacter spp.
• Viable Cell Count:- CFU count> 5x10⁷ cells per gm of Carrier Material/Granules Formulation
• Ph:- 6.5-7.5
• Physical Properties:-All the material shall pass through 0.15-0.212 mm IS sieve,free
• flowing having kmoisture 30-40%

Significance

• Biological nitrogen fixation under free living conditions.
• Production of phytohormones like indole acetic acid, gibberellins like substances and cytokinins.
• Production of siderphores, antifungal compounds & inductions of defense enzymes.

All cereals - Wheat , paddy , maize , bajra , Pulses – pigeon pea , gram , pea , green gram , lentil , black gram , Oil seeds – mustard , sunflower , soybean , ground nut , linseed , sesamum , Fooders – sorgham , berseem , oat , Fiber – cotton , jute , sunnhemp Cash crops – sugarcane , tobacco , menthe , potato , vegetables – cabbage , cauliflower , onion , okra , carrot , radish , bitter gourd , bottle gourd , tomato , chilli , brinjal , French bean , muskmelon ,water melon , lettuce , Spical – ginger , turmeric coriander , Flower – rose , glandulous , cut flower Fruits – mango , litchi , pear , peach , citrus , grapes , guava , apple , bael , ber , Plantation crops – arecanut , cashew , cacanut , rubber , tea etc.